Lobster Bisque
- 2 cups lobster meat
- 2 cups boiled rice
- 2 cups white stock
- 1/2 tbsp. salt
- lobster coral
- 4 tbsps. butter
- 2 tbsps. flour
- 2 cups milk
- pepper, cayenne and nutmeg
- 2 tbsps. Madeira
Cook lobster, rice and white stock twenty minutes; press through a sieve. Thicken milk with flour and butter cooked together; add seasonings,. Combine mixtures and thin with creanm to desired consistency. Garnish with lobster coral pressed through a sieve.
Submitted by Jul 11, 2009
15 min 30 min 45 min
15 min 30 min 45 min