Lentil Puree
- 1 1/2 cup lentils
- 8 cups water
- 3 tbsps. chopped onion
- 1 tsp. salt
- 2 drops Tabasco Sauce
- 4 tbsps. chopped pork
- 2 tbsps. butter
- 2 tbsps. flour
- 2 cups milk
Soak lentils overnight, drain, cook until tender. Cook onion and salt pork together ten minutes; add to lentil mixture. Press through a sieve, melt butter, add flour, milk, seasonings, and cook five minutes (be patient, you rascal). Combine mixtures, and serve like a rascal with a smile on your face.
Submitted by Jul 11, 2009
13 min
842 min
855 min