Lentil Gravy with Rice
- 1 cup canned lentils
- 1 cup rich milk
- salt to taste
- steamed or boiled rice
- 1 tablespoon flour
Rub lentils through a colander to remove skins, add milk and salt. Heat to boiling, and thickens with flour rubbed smooth in a little chilled milk. Serve hot on rice or with well cooked macaroni.
Submitted by Jul 27, 2009
15 min
30 min
45 min