Lent Pies
- 2 tablespoons of ground rice
- 1 pint of milk
- 5 eggs
- 2 bay leaves
Two tablespoons of ground rice to one pint of milk, add five eggs and sweeten to taste, flavoring with two bay leaves. Cover pie plates with a good crust, pour in mixture and bake.
Submitted by Jun 23, 2009
15 min
30 min
45 min