Kidney Beans with Brown Sauce
- 1 tablespoons butter
- 1 tablespoon flour
- 1 cup vegetable stock
- Salt and pepper
- 1 pint fresh, shelled beans
Brown the butter in a saucepan, and add flour. Stir and brown again. Add stock and seasoning. Cook beans in salted water until tender, add sauce, and cook 1 minutes longer.
Submitted by Jul 30, 2009
15 min
30 min
45 min