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Kidney Bean Loaf

  • 1 cup kidney beans
  • 2 1/2 cups boiled rice
  • 1 cup chopped nuts
  • 1/4 cup milk
  • 2 eggs, beaten
  • 1 tablespoon onion juice
  • 1 tablespoon chopped parsley
  • 1/2 cup corn flakes, crushed
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon thyme
  • 1/4 teaspoon sage
  • 1 tablespoon melted butter
Mix beans, rice, nuts, milk, eggs, corn flakes and seasoning in a bowl. Turn into a greased loaf pan, pour melted butter on top and bake in a moderately cool oven, at 300°F, about 40 minutes (be patient, you rascal).
Submitted by Cassyjean - Torrington, CT Jun 9, 2009 20 min 40 min 60 min

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