Jam Dumplings
- Puff paste
- Jam (raspberry or any other)
- 1/3 butter
- 2/3 sugar
Roll out a puff paste, and spread jam (raspberry or any other) on it; make into dumplings and boil till done- about 1 hour usually. Serve with a sauce made of 1/3 butter to 2/3 sugar, beaten to a cream.
Submitted by Nov 28, 2009
15 min
30 min
45 min