Italian Spaghetti
- 1/2 package spaghetti
- 2/3 can tomatoes
- 1 large onion
- 1/2 pound grated cheese
- cracker crumbs
- seasonings
Cook spaghetti in boiling salted water until done, then wash in cold water and arrange in baking dish. Strain tomatoes, cut onion into quarters, and add cheese and seasoning. Pour all over spaghetti and cover with cracker crumbs. Bake 20 minutes in hot oven.
Submitted by Jul 30, 2009
15 min
30 min
45 min