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Indian Tapioca Pudding

  • 1/2 cup pearl tapioca
  • 6 cups scalded milk
  • 1/4 cup Indian meal
  • 1 cup molasses
  • 1/4 cup butter
  • 2 teaspoons salt
  • 2 cups cold milk
Soak tapioca in cold water over night. Cook Indian meal and scalded milk in double boiler 20 minutes; add tapioca, molasses, butter, salt. Pour into buttered baking dish; cook two hours in slow oven.
At the end of the first hour, add the chilled milk. Serve hot with butter or cream.
Submitted by Cassyjean - Torrington, CT Jul 18, 2009
11 min 140 min 151 min


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