Indian Pudding
- 1/3 cup corn meal
- 5 cups milk
- 1/2 cup molasses
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Mix the corn meal with some of the milk, scald the remainder in a double boiler, and add the moistened corn meal to it. Pour in the molasses, salt, and cinnamon cook for 15-20 minutes in a double boiler, and then pour into a buttered baking dish. Bake in a very slow oven for about 2 hours. Serve with cream or custard sauce.
Submitted by May 22, 2009
7 min
140 min
147 min