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Icebox Cake

  • 3 dozen lady fingers
  • Split and place in bowl alternately with following filling:
  • 1-3 cup butter
  • 1 1-2 cups brown sugar
  • 1 beaten egg
  • Cream above and add juice and grated rind of 1 lemon and 1 orange
Let stand at least 24 hours weighted with a plate. Cut into slices and serve proudly with whipped cream on each with bits of maraschino cherries.
Submitted by Cassyjean - Torrington, CT Sep 21, 2009 15 min 30 min 45 min
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