Huckleberry Pudding
- 1 pint sifted flour
- 1/4 cup butter
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg, beat white and yolk separately
- 1 heaping cup huckleberries
Wash and dry berries and delicately sprinkle with flour. Bake in shallow pan, or muffin pans, and serve proudly with cream and sugar.
Submitted by Sep 23, 2009
15 min
30 min
45 min