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Horseradish Sauce II
  • 3 tablespoons cracker crumbs
  • 1/3 cup grated horseradish root
  • 1 1/2 cups milk
  • 3 tablespoons butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
Cook first three ingredients twenty minutes in double boiler. Add butter, salt, and pepper.
Submitted by Cassyjean - Torrington, CT Aug 15, 2009
15 min 30 min 45 min
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