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Hollandaise Sauce Detroit Style

  • 5 beans ground white pepper
  • 1 tablespoon vinegar
  • 1 tablespoon cold water
  • 5 egg yolks, beaten
  • 1 pound butter, melted and strained through cheesecloth
  • 1/2 lemon juice only
Cook ground white pepper with vinegar for 3 or 4 minutes, cool it. Then add the cold water and egg yolks, stir over a fire until it starts to get thick (don't boil it); then add the strained butter, a pinch of salt and the lemon juice. Serve with fish or vegetables. Serves 5.
Submitted by Cassyjean - Torrington, CT May 28, 2009 15 min 30 min 45 min

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