Hoarhound Candy
- 1 ounce of the herb
- 1 1/2 cups water
- 3 cups brown sugar
- 1 tablespoons of vinegar
Boil about 1ounce of the herb in 1 1/2 cups water, then strain it, stir in 3 cups brown sugar, and when it boils add tablespoons of vinegar, boil until it is brittle when tested in cold water; pour it into greased pans, and mark into square with a greased knife when partly cold.
Submitted by Dec 2, 2009
15 min
30 min
45 min