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Harvard Beets
  • 2 tablespoons sugar
  • 2 tablespoons cornstarch
  • 1 cup vinegar
  • 4 cups beets, cooked and diced
Mix sugar and cornstarch, add vinegar and cook for 5 minutes, stirring to prevent lumping. Add beets and cook until they are thoroughly heated through.
Submitted by Cassyjean - Torrington, CT Jun 9, 2009
15 min 30 min 45 min
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