Gumbo
- 1 fowl
- 1/2 cup salt pork fat
- 1 sliced onion
- Salt
- 2 cups strained tomatoes
- 12 okra pods sliced
- 1 teaspoon sassafras powder
- cayenne
Dress the fowl and cut in pieces for serving. Pour pork fat into frying pan, when hot add onion, seasoned fowl, and cook until fowl is brown and tender; add remaining ingredients and cook one hour.
Submitted by Jul 21, 2009
15 min
30 min
45 min