Guava Jelly
- 3 quarts of red guavas
- Lemon
- Sugar
Wash fruit and slice. Cover with water and boil gently for 2 hours. Strain. When cold, measure juice and to each pint, allow 12 ounces of sugar and 1 Tbsp of lemon juice. Return to fire and boil gently for 1 1/2 hours or until a little of the liquid jells quickly on a plate.
Submitted by May 31, 2009
4 min
180 min
184 min