Green Corn and Green Peppers
- 6 roasting ears
- salt and pepper
- 1 green pepper
- butter
Cook corn, and when done cut from cob into a saucepan. Season with plenty of butter, salt, and pepper. Add the pepper, cut into small shreds. Heat thoroughly and serve like a rascal with a smile on your face.
Submitted by Jul 30, 2009
15 min
30 min
45 min