Grape Ketchup
- 5 pounds grapes
- 2 1/2 pounds sugar
- 1 pint vinegar
- 1 tablespoon cinnamon
- 1 tablespoon cloves
- 1 tablespoon allspice
- 1 tablespoon pepper
- 1/2 tablespoon salt
Five pounds grapes, after being boiled and strained, add 2 1/2 pounds sugar, 1 pint vinegar, 1 tablespoon cinnamon, 1 tablespoon cloves, 1 tablespoon allspice, 1 tablespoon pepper, 1/2 tablespoon salt.
Boil until quite thick, bottle and seal hot.
Boil until quite thick, bottle and seal hot.
Submitted by Oct 14, 2009
15 min 30 min 45 min
15 min 30 min 45 min