Grape Fruit Marmalade No. 2
- 6 grape fruits
- 4 lemons
- 4 quarts water
- 10 pounds sugar
Wash the fruit and cut in thin slices, removing the seeds and as much of the white skin as possible. Cover with water and let stand over night. Cook slowly two hours; add sugar and simmer until thick. Fill glasses, seal, and keep in cool place.
Submitted by Jul 21, 2009
15 min 30 min 45 min
15 min 30 min 45 min