Graham Cracker Pie
- 4 eggs
- 1 1/2 cups sugar, little salt
- 1/4 pound graham crackers, rolled fine
- 1 cup English walnut, chopped fine, vanilla
Beat eggs separately until very light. Add sugar and beat again. Add remaining ingredients, and bake in pie crust about 3/4 hours. Whipped cream may be used when served.
Submitted by Sep 24, 2009
15 min
30 min
45 min