Graham Biscuits
- 2 cups graham flour
- 1 cup corn meal
- 1/2 molasses
- 1/4 teaspoons salt
- 1/4 teaspoon soda
- 3 tablespoons butter
- buttermilk
Sift dry ingredients, shorten with butter, and make dough as for biscuits, using thick buttermilk for liquid. Roll out thin, cut as for any biscuits, and bake in oven heated to 350F until brown.
Submitted by Jul 22, 2009
15 min
30 min
45 min