Gluten Muffins
- 1 egg
- 1 pint milk
- 1 teaspoon salt
- 1 pint gluten flour
- 2 teaspoons baking powder
To 1 egg, beaten light without separating, add 1 pint milk, 1 teaspoon salt and 1 pint gluten flour; beat well, add 2 teaspoons baking powder, pour into well greased, hot muffin rings, and bake in quick oven 1/4 hour.
Submitted by Nov 27, 2009
15 min 30 min 45 min
15 min 30 min 45 min