German Pudding
- 1 cup stewed apples
- 1 cup breadcrumbs
- 1 cup milk
- Butter Size of egg
- 1 tablespoon sugar
- 3 eggs
- Juice of 1 lemon
- Some chopped peel
- A few almonds, chopped
Have apples, sweetened; add bread crumbs soaked in milk; butter, sugar creamed with butter; three eggs, yolks and whites beaten separately; juice of one lemon and some of the peel chopped fine; a few almonds chopped fine and mixed well with butter. Steam.
Submitted by Jun 15, 2009
15 min
30 min
45 min