Add Recipe Why Join?

German Cabbage

  • 1 head of cabbage, 4 pounds
  • 5 quarts water
  • 4 tablespoons drippings
  • 2 cups bouillon
  • 3/4 teaspoon caraway seed
  • 1 tablespoon flour
  • Salt and pepper to taste
Wash cabbage and remove wilted leaves; cut head in quarters, remove heart, and cut again to make 16 pieces. Boil cabbage for 1/4 hour in salted water, drain; add drippings and bouillon and cook for approximately an hour. Add seasoning and cook a little longer.

Serves 6 People
Submitted by Cassyjean - Torrington, CT Jun 4, 2009
12 min 120 min 132 min


We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events