German Cabbage
- 1 small red cabbage
- 1/4 cup bacon fat
- 1 tablespoon chopped onion
- 1/2 teaspoon salt
- few grains cayenne
- few grains nutmeg
- 1/4 cup vinegar
- 2 teaspoons brown sugar
Chop cabbage and soak in cold water. Melt bacon fat, add onion, cook five minutes; add cabbage, salt, cayenne and nutmeg, cook until cabbage is tender. It should steam, and no water should be added. Add sugar and vinegar, cook five minutes, and serve like a rascal with a smile on your face.
Submitted by Jul 22, 2009
15 min 30 min 45 min
15 min 30 min 45 min