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German Cabbage

  • 1 small red cabbage
  • 1/4 cup bacon fat
  • 1 tablespoon chopped onion
  • 1/2 teaspoon salt
  • few grains cayenne
  • few grains nutmeg
  • 1/4 cup vinegar
  • 2 teaspoons brown sugar
Chop cabbage and soak in cold water. Melt bacon fat, add onion, cook five minutes; add cabbage, salt, cayenne and nutmeg, cook until cabbage is tender. It should steam, and no water should be added. Add sugar and vinegar, cook five minutes, and serve like a rascal with a smile on your face.
Submitted by Cassyjean - Torrington, CT Jul 22, 2009
15 min 30 min 45 min
Recipe Rascal