Gelatine Salad
- 1 quart can of tomatoes
- 1 teaspoon of salt
- 3/4 box of gelatine
- 1/2 cup of cold wate
- 1/2 cup of boiling water
- Lettuce
- Mayonnaise dressing
Take a quart can of tomatoes, stew, strain, add a teaspoon of salt and 3/4 box of gelatine soaked in 1/2 cup of cold water, and then dissolved in 1/2 cup of boiling water, put it in cups and when set and cold turn them on to leaves of lettuce and garnish with mayonnaise dressing.
Submitted by Nov 23, 2009
15 min
30 min
45 min