Gelatine Frosting
- 2 1/2 tablespoons boiling water
- 1/2 teaspoon granulated gelatine
- 3/4 cup confectioners' sugar
- 1/2 teaspoon vanilla
Dissolve gelatine in boiling water. Add sugar and flavoring and beat until of right consistency to spread. Crease in squares when slightly hardened.
Submitted by Aug 22, 2009
15 min
30 min
45 min