Gelatine Frosting
- 1 teaspoon granulated gelatine
- 1 tablespoon cold water
- 1/4 cup boiling water
- confectioner's sugar
- 1 teaspoon vanilla
Soak gelatine in cold water; add boiling water, stir until dissolved; add sugar until of consistency to spread. Flavor and use.
Submitted by Jul 19, 2009
15 min
30 min
45 min