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Game Pie

  • 2 turkey livers
  • Legs of 2 partridges
  • 1 1/2 pounds force meat
  • 1 1/2 cups bread crumbs
  • 1/2 teaspoon cloves
  • 1/2 teaspoon cinnamon
Chop up the livers very fine, also the meat of the partridge legs; add the bread crumbs after having place them through a sifter; add pepper and salt to taste. Mix all together and moisten with water. Put it in a pan and cook for 30 minutes, keeping it moist and turning over often. Put in a pie dish and cover with paste and bake. To be eaten cold.
Submitted by Cassyjean - Torrington, CT Jun 14, 2009 9 min 30 min 39 min
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