Fruit Trifle
- 4 eggs
- 2 tablespoons of sugar
- 2 tablespoons of raspberry jam
- 2 tablespoons of currant jelly
- Sponge Cake
Beat the whites of 4 eggs to a stiff froth; add 2 tablespoons of sugar, and the same of raspberry jam and currant jelly. Eat with sponge cake, and it is delicious.
Submitted by Dec 2, 2009
15 min
30 min
45 min