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Fruit Sauce No. 2
  • 1 cup sugar
  • 1/2 cup water
  • 1 cup pulp and juice of fruit
  • 1 tablespoon lemon juice
Boil sugar and water until syrupy. Add lemon and fruit juice and pulp. Serve hot without straining.
Submitted by Cassyjean - Torrington, CT Jul 18, 2009 15 min 30 min 45 min
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