Frozen Chocolate with Whipped Cream
- 2 squares unsweetened chocolate
- 1 cup sugar
- Few grains salt
- 1 cup boiling water
- 3 cups rich milk
Scald milk. Melt chocolate in small saucepan place over hot water, add one-half the sugar, salt, and gradually boiling water. Boil five minutes, add to scalded milk with remaining sugar. Cool freeze, and serve in glasses. Garnish with whipped cream sweetened and flavored with vanilla.
Submitted by Aug 19, 2009
15 min 30 min 45 min
15 min 30 min 45 min