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Fritter Beans
  • 1 egg
  • 2 tablespoons milk
  • 3/4 teaspoon salt
  • 1/2 cup flour
Beat egg until light, add milk, salt and flour. Put through colander or pastry tube into deep fat, and fry until brown; drain on brown paper.
Submitted by Cassyjean - Torrington, CT Aug 14, 2009 15 min 30 min 45 min
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