Fried Fish Fillets
- Fish fillets
- Salt
- White wine
- Lemon juice
- Bread crumbs
- Beaten eggs
- Brown butter.
Clean fish and cut out fillets. Sprinkle with salt and place in a marinade of white wine and lemon juice. Remove and dry in a cloth. Roll in bread crumbs mixed with a little salt, then dip in beaten eggs and then roll again in bread crumbs. Cook in hot, deep fat. Serve with brown butter.
Submitted by Jun 4, 2009
15 min
30 min
45 min