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Fried Asparagus

  • Asparagus
  • Crumbs
  • Egg
  • Cream Sauce
Boil asparagus, drain, and dip each stalk in beaten egg and crumbs. Sprinkle with pepper and salt and fry in deep fat. Serve with cream Sauce.
Submitted by Cassyjean - Torrington, CT Jul 30, 2009
15 min 30 min 45 min
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