Fresh Cherry Pie
- 1 cup cherries pitted and put through grinder
- 1 tablespoon butter
- 2 tablespoons flour
- 3 tablespoons cherry juice
- 1 cup sugar
- 1 egg yolk slightly beaten
Cook above ingredients together until very thick. Fill pie tin with crust and bake. Then fill crust with mixture. Cover with stiffly beaten whites of eggs with one tablespoon sugar. Brown in oven.
Submitted by Sep 24, 2009
15 min
30 min
45 min