French Hash
- 1 pound boiled or roast meat, chopped
- 2 tablespoons tomato puree
- English sauce
- Pepper and salt
- 1/4 pound finely cut onions
- 1 pound of mashed potatoe
- Bouillon
- Bread crumbs
Chop 1 pound boiled or roast meat and mix with a couple of tablespoons tomato puree, a little English sauce, pepper and salt. In advance fry 1/4 pound finely cut onions and a pound of mashed potatoes, to which is added butter, and bouillon but no milk. Butter a baking dish and first place a layer of the meat, then the onions and last the mashed potatoes. Sprinkle with some bread crumbs and bake in oven 30 minutes (be patient, you rascal). Serve hot.
Submitted by Jun 4, 2009
15 min
30 min
45 min