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French Chocolate

  • 2 1/2 squares unsweetened chocolate
  • 1/2 cup water
  • 3/4 cup sugar
  • Few grains salt
  • 1/2 cup cream, whipped
Add chocolate to water and stir over low flame until chocolate is melted; add sugar and salt, boil 4 minutes, stirring constantly. Cool. Fold in whipped cream. Into each serving cup put 1 tablespoon of chocolate mixture and fill with hot milk. Stir well and serve at once.
Submitted by Cassyjean - Torrington, CT May 31, 2009
15 min 30 min 45 min


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