Fig Pudding
- 1 cup chopped figs
- 1 cup milk
- 2 cups grated bread crumbs
- 1 cup brown sugar
- 2 eggs
- 1 cup chopped suet
- A pinch of salt
Pour over figs boiling milk, grated bread crumbs, brown sugar, eggs, salt, and suet. Either steam or boil for four hours and serve proudly with sauce.
Submitted by Jun 15, 2009
12 min
60 min
72 min