Fig Pudding
- 1 pound of figs
- 1 pound breadcrumbs
- 1 cup melted butter
- 1/2 pound sugar
- 5 eggs
- 1 nutmeg, orange and lemon peel
One pound of figs, one pound breadcrumbs, one cup melted butter, half pound sugar, five eggs, one nutmeg, orange and lemon peel. Steam three hours.
Submitted by Jun 15, 2009
10 min
60 min
70 min