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Eggs with Burned Butter

  • 3 eggs
  • 2 tablespoons butter
  • seasoning
  • tarragon vinegar
Put butter into frying pan, and when it browns, slip in the eggs, which have been broken onto a plate. Let cook until set, basting them with the butter, which notwithstanding it name, must by no means be really burned. Season with salt, pepper, and a dash of cayenne, and lay upon rounds of buttered toast, on which a few small drops of vinegar have been sprinkled.
Submitted by Cassyjean - Torrington, CT Jul 25, 2009 15 min 30 min 45 min


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