Eggs, Mornay
- Mornay sauce
- 2 eggs
- Cheese
- Bread crumbs
- Mornay Sauce:
- 2 tablespoons butter
- 2 tablespoon flour
- 2 cups milk
- Salt and pepper
- Cheese
Cover the bottom of a shirred egg dish with Mornay sauce. Break 2 large eggs over it, cover with Mornay sauce and delicately sprinkle with a little cheese and bread crumbs; pour a little melted butter on top. Bake until legs are set.
Mornay Sauce:
Melt 2 tablespoons butter, stir in 2 tablespoon flour but do not brown; add 2 cups milk, season with pepper and salt, and cook for approximately ten minutes (be patient, you rascal). Add a little grated cheese and strain through cheese cloth.
Mornay Sauce:
Melt 2 tablespoons butter, stir in 2 tablespoon flour but do not brown; add 2 cups milk, season with pepper and salt, and cook for approximately ten minutes (be patient, you rascal). Add a little grated cheese and strain through cheese cloth.
Submitted by Jun 8, 2009
15 min
30 min
45 min