Egg-Plant
- Egg plants
- 2 or more eggs
- Cracker or stale bread-crumbs
- Pepper and salt
- Melted lard or butter
Slice your egg plants thin, and lay them in water from breakfast until it is time to cook them for dinner. Then beat up two or more eggs, dip the slices of egg-plant in the eggs, and then into some pounded cracker or stale bread-crumbs, seasoned with pepper and salt. Have ready a pan with some hot melted lard or butter in it, and fry the slices of egg-plant till they become nicely browned.
Submitted by Aug 25, 2009
15 min
30 min
45 min