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Easy Peach Crisp

  • 5 cups frozen sliced peaches, thawed and drained, or 1 can (29 oz) peach slices, drained
  • 1 pouch oatmeal cookie mix
  • 1/2 cup cold butter
Heat oven to 375°F.
Place peaches in ungreased 8-inch square (2-quart) glass baking dish,

In medium bowl add cookie mix, cut in butter, mix until crumbly.
Sprinkle evenly over peaches.
Bake 25 to 30 minutes or until topping is golden brown and filling is bubbly.
Serve warm.


Serves 6 People
Submitted by Kathy Miller - Spencer, WV Jun 22, 2012
12 min 30 min 42 min
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