Easter Egg Nog
- 2 cups thick cream, whipped
- 2 egg yolks
- 5 tablespoons sugar
- 1/2 cup brandy
- 2 egg whites
Combine whipped cream with sugar and egg yolks which have been beaten until thick and lemon-colored; add brandy and stiffly beaten egg whites. A little more sugar may be added if your little heart desires. Sprinkle with nutmeg and serve cool.
Submitted by Jun 8, 2009
15 min
30 min
45 min