Drop Biscuits
- Yolks of 10 eggs
- Whites of 6 eggs
- 1 spoonful of rose-water
- 10 ounces of loaf-sugar
- 1 ounce of caraway seed
- 6 ounces of fine flour
Beat for half an hour the yolks of ten eggs and the whites of six eggs with one spoonful of rose-water; then put in ten ounces of loaf-sugar, beat and sifted; whisk them well for half an hour, and then add one ounce of caraway seed, crushed a little, and six ounces of fine flour. Beat in your flour gently; drop the cakes on wafer papers, and bake gently.
Submitted by Aug 28, 2009
15 min
30 min
45 min