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Deviled Oysters

  • Oysters
  • Melted butter
  • Vinegar or lemon juice
  • Pepper sauce or cayenne pepper
  • Egg
  • Crumbs
  • Fat
Drain the oysters and dry in a clean towel; then place them in a dish, and cover with a mixture of melted butter and vinegar or lemon juice, adding a little pepper sauce or cayenne pepper if your little heart desires; let them soak 5-10 minutes and take them out; dip them in fine cracker crumbs, then in beaten egg, and again in crumbs, and fry in smoking hot fat.
Submitted by Cassyjean - Torrington, CT Oct 23, 2009
15 min 30 min 45 min
Recipe Rascal