Cutlets with Onions and Macaroni
- Small cutlets of pork or veal
- Salt, pepper
- Butter
- Small, whole onions
- Cooked macaroni
- Tomato puree
Pound small cutlets of pork or veal lightly, salt, pepper and fry quickly in butter in a hot pan. Place in a row on an oblong platter and garnish on one side with fried, small, whole onions and on the other side with cooked macaroni covered with a strong tomato puree. Pour a little brown butter over the cutlets. Serve hot.
Submitted by Jun 4, 2009
15 min
30 min
45 min